-Our Story
Ultimate dining experience like no other
Before being the in-line restaurant like it is today, Sinangag Station first started out as a small kiosk that opened up along F. Cabahug St, Panagdait, Cebu City on October 23, 2003.
With it’s unique concept then of being a 24 hours casual dining place that provided affordable yet quality meals as well as top-notch customer service, it quickly became known and patronized by locals and tourists alike.
Within 4 years, Sinangag Station was formally incorporated into Blu-Egg Food Services, Corporation and has already expanded to 8 branches in Metro Cebu and 1 branch in Metro Manila. It aims to expand further through its franchise program.
